Dolce 101 Dolce 101 Panama City Beach FL Italian Restaurant Dolce 101


Dolce 101 Menu

  Chef's Choice


Potato Gnocchi [$9] 

Flash fried then tossed in a warm Pesto Butter with Parmigiano Reggiano.


Beef Carpaccio [$11] 

American Wagyu Beef thinly sliced with freshly Shaved Parmigiano, Capers, Sweet Red Onion, and Horseradish Cream.


Classic Calamari [$8] 

Lightly fried Calamari, Crispy Lemon, topped with Shaved Parmigiano and a Creamy House Dipping Sauce.


Ricotta [$9] 

House made Ricotta with Peppered Honey and Grilled Focaccia bread


Antipasti [$13] 

Chef's selection of cured meats, international and domestic cheese, Roasted Roma Tomatoes, Rosemary and crispy toast points. Check with your server for today's selections.


Crab Cakes [$14] 

Two Jumbo Lump Crab Cakes served on a Tomato Leek Fondue with a Saffron Lobster cream.


Dolce Risotto Fritters [$8] 

Crispy fried creamy risotto, Italian sausage and fresh ricotta served with tomato vodka sauce.


Purse and Pear [$9] 

Four-cheese and pear filled pasta purses mixed with a gorgonzola cream and parsley.


Mussels Marinara [$10] 

Fresh PEI mussels sauteed in a tomato, white wine and garlic sauce.



Side Items

Grilled Asparagus [$6] 


Sauteed Broccolini [$5] 


Meatballs or Sausage [$7] 


Roasted Mushrooms [$6] 


Fettucine Alfredo [$8] 


Spaghetti Bolognese [$8] 


Crispy Fingerling Potatoes [$5] 


Lobster Tail [$12] 




She Crab Soup [$7] 


Soup of the Day [$6] 

Chef's selection. Ask your server for today's selection.




Caesar [$9] 

Romaine, shaved parmigiano, crispy polenta croutons and a house made dressing. Add chicken for $5, add shrimp for $6, or add crabmeat for $7.


Arugula [$12] 

Candied pecans, tomatoes, creamy Gorgonzola and aged white balsamic vinaigrette


Caprese [$10] 

Slices of fresh mozzarella and vine ripe tomatoes with EVOO, cracked black pepper and fresh basil




Add Side Caesar or Arugula salad for $4


Pan Seared Duck Breast [$27] 

Served over mushroom risotto with a balsamic demi-glace and haystack of sweet potato.


Scallop Risotto [$29] 

Jumbo diver scallops, lemon pea parmigiano risotto and white truffle balsamic vinaigrette


Lobster Cioppino [$34] 

Maine lobster tail, clams, mussels and shrimp tossed with a garlic white wine and basil in a herbed tomato broth with garlic crostini served over linguini.


Dolce Campanelle [$22] 

Grilled Chicken & Shrimp, Broccolini, Roasted Tomatoes In A White Wine Cream Sauce.


Roasted Red Snapper [$30] 

Local corn, applewood bacon and jumbo lump crab salad with crispy fingerling potatoes and a Myer lemon saffron butter.



La Carne


Filet Mignon [$32] 

Seasoned, Hand Cut, 8oz. USDA Choice Aged Grilled Tenderloin of Beef, served with Grilled Asparagus & Crispy Fingerling Potatoes


Pork Chop Picatta [$24] 

Tenderized 12-14 oz. Hand-Cut and Breaded Chop, served with Grilled Asparagus, Fettuccini Alfredo & finished with a Lemon Butter Caper Sauce


Dolce Bone-in Ribeye [$38] 

Richly Marbled 16oz. Ribeye, Seasoned & Grilled over an open flame, served with Grilled Asparagus, Crispy Fingerling Potatoes & a Garlic Herb Butter




Add Side Caesar or Arugula salad for $4


Eggplant/Chicken/Veal Parmigiana [$16/18/22] 

Pan seared, topped with three cheese, house marinara served over spaghetti.


Seafood Mannicotti [$18] 

Hand rolled mannicotti topped with shrimp and jumbo lump crab meat in a tomato cream sauce.


Baked Ziti [$15] 

Ricotta cheese blended with mozzarella, parmigiano, eggplant and classic bolognese.


Linguini [$17] 

With (red or white) clam sauce, fresh garlic, white wine and shaved Romano.


Vegetarian Lasagna [$17] 

Roasted seasonal vegetables, baked with a trio of cheeses.


Spaghetti [$15] 

Your choice of either meatballs or Italian sausage with marinara served over spaghetti.


Lasagna [$18] 

Italian sausage, beef and three cheese baked to perfection.


Chicken Marsala [$21] 

Airline chicken breast with a classic mushroom marsala, penne pasta and fresh asparagus.





Traditional Tiramisu [$8] 

Rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, cocoa powder and grand marnier.


Italian Lemon Cake [$7] 

Fresh made cake filled with lemon cream and topped with vanilla crumbs.


Warm Chocolate Cake [$8] 

Fresh made cake with a scoop of vanilla bean ice cream


Dolce Cheesecake [$7] 

Be Sure to ask your server about our Chef's Flavored Creation.


Creme Brulee [$8] 

Rich Custard Topped with Caramelized Sugar and a Fresh Berry Compote


Ice Cream, Gelato or Sorbet [$6] 

Check with server for our daily flavors.







Come join us

Come join us today for the best fine Italian dining on Panama City Beach.


Dolce 101

11535 Hutchison Blvd

Panama City Beach, FL 32407



Tue 5:00-9:00pm

Wed 5:00-9:00pm

Thu 5:00-9:00pm

Fri 5:00-10:00pm

Sat 5:00-10:00pm

Sun 5:00-9:00pm





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